Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sprouted moong cutlet. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
One of the winning recipes from the Doctor's Recipe Contest. Monica Satyen Kasabwala - Sprouted Moong Cutlets. Sprouts in these cutlets give them an. These sprouts cutlets or tikkis come together in a flash and are jam-packed with moong bean sprouts, peanuts, mild spices, and the added heartiness of oats.
Sprouted moong cutlet is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sprouted moong cutlet is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sprouted moong cutlet using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sprouted moong cutlet:
- Prepare 2 potatoes boiled
- Get 1 cup boiled sprouted moong
- Get 2 spoon gramflour
- Get 1/2 spoon salt
- Make ready 1/2 spoon garam masala
- Prepare 1/4 spoon dry mango powder
- Take Oil for frying
Sprouted Moong Cutlet (Tikki / Kabab) is made from sprouted moong beans. Sprouted Moong Cutlet is rich in fiber and a significant source of protein and carbohydrates. Ready to serve Green gram cutlet. Sprouted Moong Beans Cutlets ( Moong Sprouts tikkis) - Ruchiskitchen.
Instructions to make Sprouted moong cutlet:
- Mix all ingredients except oil in mashed potatoes
- Make cutlet and deep fry in hot oil
- Serve with sauce
Ready to serve Green gram cutlet. Sprouted Moong Beans Cutlets ( Moong Sprouts tikkis) - Ruchiskitchen. Give your snack time a healthy makeover with these protein-rich sprouted moong beans cutlets. Take lemon sized portions and shape into cutlets. Moong Sprouts- How To sprout Moong Bean easily at Home.
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