Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, matoke (plantation). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This is a video tutorial on how to make matoke (plantains) in coconut milk - Jikoni Magic Style. (Matoke (Plantains) is one of the staple and indigenous. Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are Due to the high starch content, the flesh of unripe matoke bananas is especially hard, so they. De Plantation Lodge is de ideale accommodatie om uit te rusten van de indrukwekkende safari's in de rust van het platteland, om vervolgens weer helemaal opgeladen op safari te gaan in de nabij gelegen.
Matoke (Plantation) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Matoke (Plantation) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook matoke (plantation) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Matoke (Plantation):
- Take 10 plaintains (unripe bananas) small size
- Get 1 onion, chopped
- Take 2 tomatoes, cut into small pieces
- Take 4 potatoes, chopped
- Take 4 carrots, chopped
- Make ready 1 bunch dhania, cleaned
- Take 1 tablespoon tumeric
- Take 2 beef cubes, crushed together
- Take 1 cup water
- Get Cooking oil
- Make ready Salt
The peel is green in color when they're unripe, which is the state in which. Matooke, or matoke, is a cooking banana dish of the Baganda, now widely prepared in Uganda, Tanzania, Rwanda and eastern Congo. The cooking bananas (specifically East African Highland. Matoke, (also known as matooke, ebitookye in south western Uganda, and ibitoke in Rwanda) is the fruit of a variety of starchy banana, commonly referred to as cooking bananas.
Steps to make Matoke (Plantation):
- In a hot Sufuria, add cooking oil and the onions. Cook until golden brown
- Add the tomatoes and cook on medium heat until soft to crush.
- Add the carrots and beef cubes. Slowly stir together and cook for 3mins.
- Add the potatoes and the plaintains together. Add salt and the tumeric, mix thoughly.
- Let cook for 3mins on medium heat and continue to mix together.
- Add your water and leave to cook until ready. Once ready, turn off heat and add your dhania cut into small pieces.
- Serve with slices of avocado and enjoy!
The cooking bananas (specifically East African Highland. Matoke, (also known as matooke, ebitookye in south western Uganda, and ibitoke in Rwanda) is the fruit of a variety of starchy banana, commonly referred to as cooking bananas. The fruit is harvested green and then cooked and often mashed or pounded into a meal. Hitta stockbilder i HD på Fair Trade Matoke Bananas On Plantation och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Matoke locally also known as matooke, amatooke, ekitookye in south western Uganda, ekitooke in western Uganda and ikitoke in Rwanda, is a starchy variety of banana.
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