Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sprouted methi pulav. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sprouted Methi Pulav is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sprouted Methi Pulav is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have sprouted methi pulav using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sprouted Methi Pulav:
- Take 3/4 cup rice
- Make ready 1/2 cup sprouted methi
- Take 1 onion
- Make ready 2 tbsp ghee
- Take 1 tsp cumin
- Prepare 2 cloves
- Take 1 bay leaf
- Get 1 cinnamon piece
- Get 1 star anise
- Prepare 1/4 cup peanuts
- Take 8-9 curry leaves
- Prepare 1 green chilli
- Make ready As per taste Salt, turmeric and red chilli powder
Steps to make Sprouted Methi Pulav:
- Chop onion. Wash methi sprouts. Wash and soak rice for 20 minutes.
- In a pan add ghee. Along with cumin add all whole spices. Add onion and saute until pink. Add sprouts. Saute for a minute.
- Add green chilli. Add rice and saute it. Add 1.5 cups of water. Add salt, turmeric and red chilli powder. Cook it until done on slow medium flame.
- Roast peanuts. Remove skin. Serve this healthy ayurvedic Pulav with roasted crushed peanuts..
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