Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sprouted chickpea fritters. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sprouted chickpea fritters is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sprouted chickpea fritters is something that I’ve loved my entire life.
How to make chickpea fritters In a bowl, combine the fritter ingredients and use a fork to mash everything together. It will take a little elbow grease, and you can do it faster using a mini food processor, but it definitely works fine with a fork. Divide the mixture into six uniform thin patties. In a bowl add chickpea flour, rice flour, sliced onions, chopped coriander leaves, green chillies, red chilli powder, cumin seeds, a little ginger garlic paste and required salt.
To begin with this recipe, we must first prepare a few components. You can have sprouted chickpea fritters using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sprouted chickpea fritters:
- Prepare 1/2 cup Wheat flour
- Get 2 tbsp gram flour
- Prepare 1 tbsp Corn flour
- Make ready 2 eggs
- Make ready 1 Onion
- Get 4 Small carrots
- Get 5 Beans
- Take 2 Gooseberry
- Prepare 1/2 cup Sprouted chickpea
- Prepare as per taste Salt
- Make ready 1 pinch Hing
- Get 1/2 tsp Red chilli powder
- Prepare 1 pinch Garam masala
- Make ready 1/4 tsp Turmeric powder
- Get as required Coconut oil for shallow fry
- Make ready For masala:
- Take 1 Red chilli
- Get 1 tsp Coriander seeds
- Get 1/2 tsp Jeera seeds
- Take 1/2 tsp White sesame seeds
- Get 2 tbsp Coconut
Toss sprouted chickpeas in olive oil until coated and add desired spices (salt, pepper, garlic, paprika, cumin etc.) Raw sprouted chickpeas can be blended into delicious raw hummus with tahini, black pepper, some Himalayan salt and spices/herbs. The same can be done with cooked chickpeas. Add raw or cooked sprouted chickpeas to salads, Buddha bowls, soups, stews, stir-fries. Use cooked sprouted chickpeas in any recipes that call for cooked chickpeas.
Steps to make Sprouted chickpea fritters:
- Chop all the vegetables - Dry roast the items in the masala section and grind it coarsely - mash the sprouted chickpea
- In a bowl add all the items one by one and mix well. - Add the grounded masala and mashed chickpea to the mix. - If required add little water to make the batter
- In dosa tawa, spread some coconut oil and pour the batter with the help of tablespoon - Fry both the sides and serve hot with coconut chutney or raita.
- Note- Soak the chickpea in water overnight. Remove the excess water and cover it in towel. Wait for one more day to get it sprouted
Add raw or cooked sprouted chickpeas to salads, Buddha bowls, soups, stews, stir-fries. Use cooked sprouted chickpeas in any recipes that call for cooked chickpeas. I know mung beans aren't the easiest bean to come by, so if you can't find them I suggest using lentils. I used sorghum flour because it's probably my favorite gluten-free flour, but I think rice flour, especially sweet white rice flour would be great. Or maybe some chickpea flour (also called besan).
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