Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sprouted moong chaat. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sprouted Moong Chaat is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sprouted Moong Chaat is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook sprouted moong chaat using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sprouted Moong Chaat:
- Take 100 gms Moong soaked(3/4 hrs) and boiled
- Get 2 medium sized Onions finely chopped
- Prepare 2 tsp chaat masala ya amchur powder
- Get 2 small tomatoes finely chopped
- Take 5 sev puri tikki
- Take as required Sev (thin) for granish
- Prepare as required Green chutney
- Take 2 small green chillies, finely chopped
- Get 1 boiled potato finely chopped
Steps to make Sprouted Moong Chaat:
- Firstly boil Moong in a Cooker with Salt,for 3 whistles and drain out water from it and and keep aside
- In a big bowl/ vessel,put chopped Onions, tomatoes,(optional boiled potatoes), Chaat masala, little pepper powder, Jeera powder, Salt as per requirement,add boiled sprouted Moong in it, serve with chutney, sevpuri tikki, sprinkle sev and if required put half lemon juice over and serve
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