Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade sprouted hummus recipe with tahini. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Homemade Sprouted Hummus recipe with Tahini is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Homemade Sprouted Hummus recipe with Tahini is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook homemade sprouted hummus recipe with tahini using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Sprouted Hummus recipe with Tahini:
- Make ready 1 cup Boiled & Sprouted Chickpeas
- Make ready 1/4 cup Sesame seeds
- Take 6 tsp Extra virgin Olive Oil
- Make ready 1 tbsp Lemon juice
- Prepare 2 pieces Garlic
- Prepare 1/2 tsp Cumin seeds
- Get Salt needed
- Prepare Water to grind Hummus
- Get Paprika powder, to Sprinkle
- Take Cilantro, to garnish
Steps to make Homemade Sprouted Hummus recipe with Tahini:
- Video recipe: youtu.be/9vbFUDVd5Ns
- Soak overnight & sprout the chickpeas by draining water & placing it on warm place.
- Add the sprouted Chickpeas into pressure cooker with water & cook for 2 whistles.
- Once gas subsides, Remove the skin of the chickpeas for creamy consistency(optional). Use as such too.
- Roast sesame seeds in a pan until slightly browned. Cool & add it to blender. Powder it
- Add 2 tsp Olive oil & grind again to smooth paste called Tahini.
- Add the remaining ingredients except paprika & cilantro. Grind it to fine paste. Add remaining Olive oil & little water at a time to make Hummus.
- Garnish with paprika powder & Cilantro leaves. Delicious Sprouted Hummus is done.
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