Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sprouted moong idly. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sprouted Moong Idly is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sprouted Moong Idly is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sprouted moong idly using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sprouted Moong Idly:
- Get 2-Cup sprouted moong
- Make ready 1-cup curd
- Make ready 1-Cup roasted suji / semolina
- Prepare as per taste Salt
- Get 1-tsp hing
- Get 1-tbsp oil
- Prepare -tsp eno fruit salt
- Take as needed Ghee for greasing
Steps to make Sprouted Moong Idly:
- Grind sprouted moog with curd in mixer grinder.
- Empty in big bowl add suji,salt, Hing,oil & eno fruit salt and mix well.
- Grease idly plates with ghee fill them with spoon and steam for 10 minutes in idly cooker.
- Idly are ready to serve.Serve hot sprouted moog heathy idly with Chutney.
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