Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, sprouted chinese kebabs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sprouted Chinese kebabs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sprouted Chinese kebabs is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sprouted chinese kebabs using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sprouted Chinese kebabs:
- Take 1 cup mix sprouts
- Take 2 boiled potatoes
- Prepare to taste Salt
- Prepare 1/2 spoon turmeric powder
- Take 1 spoon soya sauce
- Take 1 spoon chilli sauce
- Prepare 1 spoon tomato ketchup
- Prepare 1 spoon chaat masala
- Get as needed Bread crumbs
- Make ready For stuffing
- Prepare 1/2 cup boiled noodles
- Get 2 chopped tomato
- Make ready 1 chopped capsicum
- Get 1 chopped onion
- Make ready 1 spoon soya sauce
- Get 1 spoon vinegar
- Make ready 1 spoon red chilli sauce
- Take 2 spoon tomato sauce
- Prepare 2 spoon ginger garlic paste
- Take 1 spoon green chilli paste
- Make ready as needed Oil
Steps to make Sprouted Chinese kebabs:
- First Boil sprouted beans. Now take bowl and mix boiled beans, boiled smashed potatoes, salt, turmeric, soy sauce, chili sauce, tomato ketchup, chaat masala in a bowl, add breadcrumbs as required and prepare like flour.
- For stuffing, Now take the oil in a pan and addthe ginger chili and garlic paste and saute. Add tomato, onion capsicum and saute for 5 minutes. Add soy sauce, chili sauce, vinegar, tomato ketchup, salt. Saute for 2 minutes. Now add boiled noodles and saute for 2 minutes.
- Now take the mixture of sprouted beans and tap it in hand and fill it with noodles stuffing. Make kebab and rub in the rava. Now roast both sides on tawa till it becomes brown with oil. Serve hot. 😋
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