Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sprouted moong dal gravy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sprouted Moong dal gravy is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sprouted Moong dal gravy is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sprouted moong dal gravy using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sprouted Moong dal gravy:
- Prepare 1 bunch curry leaves
- Make ready 1 tablespoon coconut oil
- Make ready 12 small onions - finely chopped
- Take 1 cup sprouted moong dal
- Make ready 1 Tomato- finely chopped
- Take 10 garlic pods
- Make ready 1 tsp chilli powder
- Take 1 tbsp coriander powder
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsl sambar powder
- Get 1 pinch hing
- Make ready as needed Salt
- Take 1/2 cup tamarind pulp
- Prepare 1/4 tsp fenugreek
- Get 1/4 tsp cumin
- Get 1/4 tsp mustard
- Make ready 3/4 cup coconut milk
- Prepare 1 bunch coriander leaves
Steps to make Sprouted Moong dal gravy:
- Heat oil in a cooker and then add mustard, fenugreek and cumin.
- Then add chopped onions, tomatoes, garlic pods and saute well.
- Add the turmeric powder, chilli powder, coriander powder, hing powder, sambar powder and salt.
- Then add the sprouted moong dal, tamarind pulp, coconut milk, coriander leaves and cook until it comes to 3 whistles.
- Sprouted Moong dal gravy ready
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