Sprouted moong
Sprouted moong

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sprouted moong. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The method that I am mentioning below is to sprout the moong/mung beans in a bowl or a container. Take the amount of whole moong beans you want to be sprouted in a plate. Pick and clean the moong beans. Sprouted moong salad is a refreshing salad, which can even be enjoyed as a mid-day snack on a sweltering hot day when you don't feel like eating anything spicy or oily but want something tangy, tasty and sumptuous.

Sprouted moong is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sprouted moong is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sprouted moong using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sprouted moong:
  1. Prepare 1 cup Sprouted moong dal
  2. Prepare 1 Onion chopped
  3. Prepare 1 Tomato chopped
  4. Take 1 Radish chopped
  5. Make ready 1/2 Cucumber chopped
  6. Take 1/2 Apple chopped
  7. Take 1/2 Carrot chopped
  8. Prepare to taste Salt, black pepper, green chilli

They can be cooked in several ways, I made this in coconut gravy. You just need to soak whole moong bean overnight and then left it in a warm place with covered cloth, so that they can easily start sprouting. Sprouted moong beans can be eaten raw in salads and soups, slightly steamed or stir fried with vegetables and even curry or sabji can be prepared using sprouted moong. Sometimes, I make plain spicy sprouted moong shaak.

Instructions to make Sprouted moong:
  1. Half steam sprouts….then add all raw vegetables and add masala…and your healthy break fast is ready to serve

Sprouted moong beans can be eaten raw in salads and soups, slightly steamed or stir fried with vegetables and even curry or sabji can be prepared using sprouted moong. Sometimes, I make plain spicy sprouted moong shaak. How to make Moong Bean Sprouts Upkari Recipe - Moong Beans Stir Fry. To begin making the Moong Bean Sprouts Upkari Recipe, we will sprout the moong beans firstly. Spread the sprouted beans across a baking sheet lined in paper towels.

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