Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sprouted moong chaat. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sprouted Moong Chaat is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sprouted Moong Chaat is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sprouted moong chaat using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sprouted Moong Chaat:
- Make ready 1 cup Sprouted Moog
- Take 1 onion finely chopped
- Prepare 1 Tomato finely chopped
- Get 1/4 cup green capsicum finely chopped
- Prepare 1/4 cup finely chopped yellow capsicum
- Take 1/4 cup finely chopped red capsicum
- Take 1/2 tsp blacksalt
- Get 1 tsp cumin powder
- Make ready 1/4 cup finely chopped Coriander
- Take as needed phudina( mint) coriander Chutney
- Get 2 tsp lemon juice
- Prepare For Chutney
- Take 1 cup phudina( mint leaves)
- Make ready 1 cup chopped coriander
- Prepare 1 small piece of ginger
- Get 3 green chilli chopped
- Get 1 tsp cumin seeds
- Make ready 1 tsp olive oil
- Make ready to taste Salt
- Prepare 2 tsp lemon juice
- Get to taste Salt
- Make ready as needed Besan sev for garnishing
Instructions to make Sprouted Moong Chaat:
- Steam Sprouted moong in steamer for 10-mins
- Transfer steamed moong in a bowl and add chopped onion, tomatoes, tricolour capsicum, chopped coriander, lemon juice, salt,cumin powder, blacksalt and mix well
- Grind all the mentioned Chutney ingredients in mixer grinder into smooth puree
- Mix 1-tbsp Chutney in a bowl and mx well and serve tasty chatpata Sprouted Moog chaat in a plate.
- Enjoy Tadty Chatpata Sprouted Moog Chaat garnish with besan sev.
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