Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, matki egg dosa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Matki Egg Dosa is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Matki Egg Dosa is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook matki egg dosa using 16 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Matki Egg Dosa:
- Get 1 cup matki (moth) dal (soaked overnight in water)
- Take 2 green chilli
- Get 1 tsp cumin seeds
- Prepare 1/2 tbsp water
- Take 1/4 tsp hing
- Prepare 1/4 cup besan
- Get 1 tsp salt
- Prepare 1 tbsp oil
- Get Dosa stuffing
- Take 4 egg white
- Take 1/4 cup paneer (grated)
- Get 1/2 cup onion (chopped)
- Get 1/4 cup tomato (Chopped)
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp salt
- Get 1 tbsp coriander leaves (chopped)
Instructions to make Matki Egg Dosa:
- Dosa stuffing
- In a bowl add egg white, paneer, onion, tomato, red chilli powder, salt, coriander leaves
- Beat well and keep it aside!
- In a grinder jar add matki (moth) dal, green chilli, cumin seeds and 1 tbsp water.
- Grind to make a smooth paste and remove it in a deep bowl.
- Add hing, besan, salt and ¼ cup water to it.
- Mix it well and make lumps free batter.
- Heat non-stick pan and pour a ladle full of batter.
- Swirl it to make a thin dosa and apply around ½ tsp oil to it
- Spread 2 tbsp of stuffing mixture on dosa evenly
- Cook for 2 minutes and flip aside
- Let it cook for 2 more minutes.
- Flip it again and cook for another minute.
- It's Ready!
- Clean the pan and repeat for the remaining batter!
- Serve hot with onion chutney!
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