Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sprouted green peas sundal. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sprouted Green Peas Sundal is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sprouted Green Peas Sundal is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sprouted green peas sundal using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sprouted Green Peas Sundal:
- Make ready 1 cup Sprouted Green Peas(Blanched)
- Prepare 1 tsp Green Chilli (finely chopped)
- Prepare 1 tsp Ginger (finely chopped)
- Take 1 tsp Mustard
- Prepare 1 tsp Urad dal
- Make ready 2 tbsp Coconut Scrapped
- Prepare 1 tbsp Oil
- Prepare as per taste Salt
- Make ready Few Curry leaves
- Take 1 tbsp Lemon Juice (optional)
Instructions to make Sprouted Green Peas Sundal:
- Heat a pan with oil. Splutter mustard, urad dal and curry leaves. Add the finely chopped ginger and green chillies. Saute for a second.
- Add the blanched and sprouted green peas. Add salt and cook for few minutes.
- Finally add fresh coconut and give it a quick mix. Add lemon juice and switch off the flame. Serve hot.
- Note : You can use normal or sprouted peas for the same recipe. Kala Chana, Chole, Green Gram, Bengal Gram etc are some which can be used for same recipe.
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