Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, golgappa with sprouted black gram. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Golgappa with sprouted black gram is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Golgappa with sprouted black gram is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook golgappa with sprouted black gram using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Golgappa with sprouted black gram:
- Get 4 tbsp bengal gram (sprouted)
- Get 8 golgappe
- Get 3 tbsp curd
- Get 1 tsp red chilli powder
- Make ready 2 tsp black salt
- Get 1 handful dhaniya patta( coriander leaves)
- Make ready 1 small onion chopped
- Take 2 green chillies Chopped
- Take 2 red chillies for garnishing
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Steps to make Golgappa with sprouted black gram:
- Take the sprouted gram and golgappa just hollow into the golgappa with my hand.
- Mix this onion and green chillies,black salt, dhaniya patta into a bowl add little red chilli powder also.
- Put this mixer into the hollow of the golgappa and add the curd mixing with red chilli powder.
- Garnish with dhaniya patta and red chillis.
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