Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sprouted moong usal. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sprouted Moong Usal is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sprouted Moong Usal is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sprouted moong usal using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sprouted Moong Usal:
- Take 2 cups Moong sprouted
- Take 1 onion chopped
- Get 1 cup tomato chopped
- Take 1 chilli tadaka
- Prepare 1/4 Bay leaf in small pieces
- Take 2 tsp oil
- Get 1 tsp Mustard-cumin seeds
- Make ready 1 tsp Coriander-cumin powder
- Make ready 1 tsp Chilli powder
- Get 1 pinch Sugar
- Take 1/2 tsp turmeric powder
- Take 1 tsp Ginger garlic paste
- Prepare as per taste Salt
Steps to make Sprouted Moong Usal:
- Heat the oil in pan, give the tempered with seeds, bay leaf and chilli.
- Sauté onion and ginger garlic paste, once it golden brown add tomato and spices.
- Add sprouts and salt.
- Cook till sprouts changes it’s colour and little soft. Serve hot.
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