Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ragi sprouted moong paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ragi Sprouted Moong paratha is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Ragi Sprouted Moong paratha is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ragi sprouted moong paratha using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ragi Sprouted Moong paratha:
- Prepare 1 cup ragi flour
- Make ready 1 cup water
- Take 1 tsp Cumin Seeds
- Make ready 1 tbsp white sesame
- Take To taste Salt
- Take 1 cup Sprouted Moong
- Get 1/4 cup chopped coriander
- Take 1 tsp ginger grated
- Take 1 green chilli chopped
- Make ready 1 tsp Roasted Saunf/fennel seeds
- Prepare as needed water to grind spouted Moong
- Make ready as needed Ghee
Steps to make Ragi Sprouted Moong paratha:
- Boil water add salt, cumin, sesame and Ragi flour.
- Mix flour in boling water Very fast because ragi flour absorbs water very fast. Transfer in a plate and knead when it is cool.
- Meanwhile grind Sprouted moong, chilli, ginger, saunf, coriander & salt into puree in mixer grinder. Mix with kneaded ragi flour & knead again into soft dough.
- Make equal Rounds and roll all the parathas.
- Cook both sides applying ghee till turns light pink. Serve hot Healthy Tasty Parathas in a plate with Raita or pickle I served with Amla Chundo.
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