Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sprouted moong fritters. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sprouted moong pakoda recipe to prepare a quick, healthy & delicious deep fried snack with protein packed It is really a delight to taste these crispy fritters and I bet you can't stop munching on them. How to make moong or mung bean sprouts easily at home? Use these moong sprouts in different recipes like sandwiches, curry and salads. This scrumptious Sprouted Moong Pakoda is going to add an element of fun to your tea-time!
Sprouted Moong Fritters is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sprouted Moong Fritters is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sprouted moong fritters using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sprouted Moong Fritters:
- Prepare 1 1/2 cup sprouted moong
- Prepare 2 tbsp rice flour
- Make ready 2 tbsp coriander leaves finely chopped
- Make ready 3 green chillies
- Get 1 " inch ginger piece
- Take 5-6 garlic cloves
- Make ready 1 onion chopped
- Get 1/2 tsp lemon juice
- Get to taste Salt
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Make ready 2 tbsp finely chopped mint leaves
- Make ready Pinch haldi powder
- Get Oil for deep frying
- Make ready For serving:-green chutney, tomato sauce
Course: Side Dish, soups and salads. Homemade moong sprouts are very easy to make and of course they are hygienic and fresh compared to store bought ones. SPROUTED MOONG DAL PAKODA Craving for a quick snack on a pleasant evening?…. What can be better than a deep fried snack like Pakodas!!
Steps to make Sprouted Moong Fritters:
- Soak moong for 8 hours.
- Sprouts the moong.
- Blend the moong, garlic, green chille, and ginger in a mixer till corase.
- Transfer the moong mixture into a deep bowl.
- Add all other ingredients and mix well.
- Heat the oil in a deep non-stick pan drop spoonful of the mixture using your fingers and deep fry a few pakodas at a time on a medium flame.
- Till they turn golden brown I. Colour from all the sides. Drain on an absorbent paper
- Serve immediately with green chutney and tomato ketchup.
SPROUTED MOONG DAL PAKODA Craving for a quick snack on a pleasant evening?…. What can be better than a deep fried snack like Pakodas!! Sprouts are more nutritious than the bean itself and do not require too much of cooking either. The process of sprouting itself is time consuming. Beans are soaked for few hours to up to a day, then.
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