Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, matoke fritters. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Matoke Fritters is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Matoke Fritters is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook matoke fritters using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matoke Fritters:
- Make ready Mashed matoke
- Take Sour milk as per matoke amount, to just soften it a bit
- Take Yeast as per dough amount
- Make ready Wheat flour to just stiffen matoke a bit
- Get Cumin
- Prepare Curry powder
- Get Vegetable oil
- Take To taste sugar and salt
Instructions to make Matoke Fritters:
- Soften your matoke a little bit with the sour milk.
- Mix in all the other ingredients and leave to rise, about an hour.
- Remix and add flour to make sure it's not too soft but also not hard.
- Make into your desired shape and shallow fry till cooked.
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