Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, sprouted moong kheer. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sprouted Moong Kheer is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sprouted Moong Kheer is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sprouted moong kheer using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sprouted Moong Kheer:
- Make ready 1 katori sprouted Moong
- Get 1/2 litre milk
- Prepare 1/4 tsp sugar more /less as u like
- Take 2 TSP desi ghee
- Get 3 tsp Mava
- Make ready as needed Dryfruits as u like
- Make ready 1 TSP Cardamom nutneg powder
Instructions to make Sprouted Moong Kheer:
- Wash and grind sprouted Moong in mixer to make paste,saute mava on slow flame 5 minutes and take it down.
- Heat 2 TSP desi ghee on slow flame,add Moong paste and saute for 5,7 minutes till it leaves the pan,then add roasted mava and mix well.
- Now add boiled milk,sugar, Cardamom nutneg powder mix well
- Now let it boil on slow flame,stiring continuously till u get desired consistency,serve hot with dryfruits on top
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