Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sprouted chana. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sprouted Chana is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sprouted Chana is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sprouted chana using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sprouted Chana:
- Make ready 1 cup Kala chana
- Make ready 1 onion
- Prepare 1 green chilli
- Take 8-10 garlic cloves
- Get 1 tsp oil
- Make ready 1 tsp mustard seeds
- Take 1 pinch asaefotida
- Get as per taste Salt, turmeric, cumin coriander powder
- Take 1/2 lemon juice
Instructions to make Sprouted Chana:
- Wash, soak and germinate black chana. Wash chana sprout. In a cooker add oil and mustard seeds. Once splutters add asafoetida.
- Add chopped onion, garlic and chilli. Saute for a while. Add chana and spices. Add three tbsp water and cook for three whistles.
- Squeeze lemon juice and enjoy hot..
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