Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lauki or moth ki dal ki badi ke pulao. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lauki or moth ki Dal ki badi ke pulao is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lauki or moth ki Dal ki badi ke pulao is something that I have loved my entire life. They’re fine and they look wonderful.
lauki chana dal recipe/Punjabi style chna daal with Loki. Cook with sarabjit. लौकी के इस नए तरीके को जान कर कहोगे की पहले क्यों नहीं पता था Lauki ki tasty & Easy Sabzi. bharatzkitchen HINDI. Dal Ke Kebab Recipe । दाल के कबाब । Lauki Chane ki Dal Ke Shami Kabab Recipe لوکی چنے کی دال کے شامی کبابBy Gulnaaz.
To begin with this recipe, we have to first prepare a few components. You can have lauki or moth ki dal ki badi ke pulao using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lauki or moth ki Dal ki badi ke pulao:
- Prepare 1 cup rice
- Make ready 1/2 cup badi(amritsari vadi)
- Prepare 1 cup Lauki(gourd) in small size
- Prepare to taste Red chilli powder
- Prepare as needed Turmeric powder
- Make ready as needed Mustard seed
- Make ready as needed Cinnamon
- Prepare pinch asafoetida
- Get as needed Cardamom
- Make ready as needed Curry leaves
- Take to taste Salt
- Take as needed Oil
As the pulao is a bit plain, a spicy gravy goes well with it. Lauki ki sabji recipe with step by step pics. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is also known bottle gourd or opo squash in english.
Steps to make Lauki or moth ki Dal ki badi ke pulao:
- First cut badi in small size as shown in image. Turn on gas.
- Take pressure cooker put 1teaspoon oil.Sprink some mustard seed, asafolia,,cinnamon,cardamom.
- Add 1cup Rice with 2.5 cup of water. Add turmeric, red chilli powder, Salt acc to taste. mix all well.
- Close the pressure cooker. Bake until 1whistle.garnish with curry leaves or coriander.
Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is also known bottle gourd or opo squash in english. This lauki ki sabzi is a staple at home. This is a very homely recipe and is the like the food which we cook everyday. moongdalmangori #moongbari #mangodikisabji mangodi ki sabzi,mangodi,moong dal vadi recipe,moong dal,moong dal ki bari. Lauki is considered among the top recommended vegetables in Ayurveda as it is very quick and easy to digest so this is very good for sick and weak patients,you can give the boiled bottle gourd puree to.
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