Sprouted moong masala
Sprouted moong masala

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sprouted moong masala. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sprouted moong masala is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sprouted moong masala is something which I’ve loved my whole life. They are fine and they look fantastic.

Sprouted Moong Cutlets - How to make Sprouted moong cutlet. Sprouted Moong and Methi Chila by Tarla Dalal. Moong Sprout Masala- Bean sprouts or moong sprouts are very healthy and we all know the health and medicinal benefits of using them. As sprouts are very easy to make,I always make.

To get started with this recipe, we must first prepare a few components. You can cook sprouted moong masala using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sprouted moong masala:
  1. Prepare 1 1/2 cup sprouted moong
  2. Get 3 tablespoon oil
  3. Make ready 1 teaspoon mustard seeds
  4. Prepare 1 teaspoon cumin seeds
  5. Make ready to taste Salt
  6. Make ready 1/2 teaspoon turmeric powder
  7. Make ready 1 tablespoon red chilli powder
  8. Get 1 tablespoon lemon juice
  9. Make ready 2 teaspoon sugar optional

These nutritious sprouted moong dal masala paranthas can be stuffed or mix to the dal to flour taste super yummy in both ways. Today we will prepare sprouted moong dal paranthas where dal is. Moong Sprouts Masala Vadai (Mulai Payaru Vadai). If you are pressed for time you can make this recipe with just the soaked moong dal too.

Steps to make Sprouted moong masala:
  1. In a pan heat oil. Add mustard seeds and cumin seeds. When crackles add sprouted moong. Add salt and turmeric powder. Mix well. Sprinkle little water. Cover with lid and allow it to cook on low flame.
  2. After 5-7 minutes it should be well cooked. Add red chilli powder, sugar and lemon juice. Mix well.
  3. Cook for couple of minutes. Sprouted moong masala is ready. Serve with kadhi and rice. You can enjoy simple too by adding chopped onion and tomato.

Moong Sprouts Masala Vadai (Mulai Payaru Vadai). If you are pressed for time you can make this recipe with just the soaked moong dal too. Serve the masala moong sprouts immediately..using sprouted moong Having moong sprouts early in the morning makes for a power pack, nutrient rich Here, normal moong dal is replaced with sprouted moong, and the effect is awesome. Moong sprouts salad is a very easy, tasty as well as a very healthy salad recipe.

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