Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sprouted moong paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sprouted moong paratha is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sprouted moong paratha is something which I have loved my whole life.
Sprouted Green Moong Khichdi - Healthy Rice Recipe. Aloo Paratha Recipe - Dhaba Style Punjabi Aloo Paratha - Potato Stuffed Paratha. #Rajputshealthyandyummyrecipe #Sproutsparatha Hello Friends, Welcome to my YouTube channel Rajput's Healthy & Yummy Recipe. Sprouted Moong Paratha recipe - How to make Sprouted Moong Paratha. Allow the steam to escape before opening the lid.
To get started with this particular recipe, we must first prepare a few components. You can cook sprouted moong paratha using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sprouted moong paratha:
- Make ready 1/2 cup sprouted moong
- Get 2 green chillies
- Take 1 small piece of ginger
- Make ready 1 cup wheat flour or aata
- Take 2-3 teaspoon oil
- Take 1/2 teaspoon ajwain
- Prepare 1/2 teaspoon cumin seeds
- Take to taste Salt
- Prepare 1 teaspoon red chili powder
- Take 1/2 teaspoon amchur powder
- Make ready 2 tablespoon chopped coriander leaves
- Prepare Oil for frying
- Prepare Ghee as required
Steaming hot and mouth drooling sprouted moong dal paranthas are ready. Moong Sprouts- How To sprout Moong Bean easily at Home. Course: Side Dish, soups and salads. Combining moong sprouts with Indian spices, herbs and Chutneys makes for an excellent chaat In the recipe, I have used homemade moong sprouts.
Instructions to make Sprouted moong paratha:
- Grind sprouted moong coarsely along with green chillies and ginger. (If you like garlic add it too)
- In a mixing bowl take wheat flour. Add salt, ajwain, cumin seeds, oil, red chili powder, amchur powder and chopped coriander leaves. Add ground sprouted moong mixture. Combine all ingredients well and knead soft dough. Add required water for kneading.
- Make balls from it. Take a ball, coat with flour and roll out roti. Apply ghee all over its surface. Sprinkle some flour and fold into triangle. Press sides and roll out again by dusting flour into triangle shape paratha.
- Cook both sides with oil on hot tawa till golden. Nutritious and delicious sprouted moong paratha is ready. Serve with curd or green chutney.
Course: Side Dish, soups and salads. Combining moong sprouts with Indian spices, herbs and Chutneys makes for an excellent chaat In the recipe, I have used homemade moong sprouts. Its always better to sprout the moong beans at. Ingredients Drain excess water and allow to cool. In a large bowl add the cooked sprouted moong along with chopped onions, tomatoes, corriander.
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