Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sprouted moong pakoda. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sprouted Moong Pakoda is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sprouted Moong Pakoda is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sprouted moong pakoda using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sprouted Moong Pakoda:
- Make ready 1-Cup Sprouted Moong
- Make ready 1/2-Cup cooked rice
- Get 1-tbsp curd
- Get 1-tbsp saunf
- Get 1-tbsp garlic
- Take 1 -onion finely chopped
- Take 1/2-tsp turmeric powder
- Take 1/2-tsp asafoetida
- Take 1tsp - red chilli powder
- Prepare 2-tsp Dhania, Jeera powder
- Make ready as per taste Salt
- Make ready 1-tsp oil
- Get 1/4-tsp baking soda
- Make ready As required Oil fry pakoda
Instructions to make Sprouted Moong Pakoda:
- Grind Sprouted Moong and saunf in mixer grinder in coarse form take rice in a bowl add crushed Moong and saunf.
- Add garlic, asafoetida, curd,turmeric powder, asafoetida, red chilli powder dhaniajeera powder salt as per taste and mix well
- Pakoda batter is ready. Now heat oil in a kadai and drop small size pakoda in oil and fry them on medium flame till brown and crispy.
- Serve hot tasty Sprouted Moong Pakoda in a plate with tomato ketchup.
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