Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, matki chana chaat. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Matki Chana Chaat is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Matki Chana Chaat is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have matki chana chaat using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Matki Chana Chaat:
- Take 1 bowl white chana
- Prepare As required water
- Make ready 1 onion
- Make ready 1 Tomato
- Get 2 green chillies
- Take 1 Boiled potato
- Prepare 2 tbsp chopped cucumber
- Prepare 2 tbsp coriander leaves
- Make ready 1 tbsp cooking oil
- Prepare 1/2 tsp cumin seeds
- Get 4-6 pods garlic
- Make ready To taste salt
- Make ready 1/4 tsp Black pepper powder
- Get 1/4 tsp cumin seeds powder
- Take 1/2 tsp chaat masala
- Make ready 1 lemon
Instructions to make Matki Chana Chaat:
- Soak chickpea in water for 8 hours. Then transfer it to the pressure cooker and add salt and water and pressure cook for 10 minutes on medium flame after the first whistle. Switch off the flame and let pressure release automatically.
- Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put grated garlic and saute for 2 minutes.
- Wash, peel and Chop onion, Tomato, chilli, boiled potato, cucumber and coriander leaves.
- Now mix all the chopped vegetables and sauted garlic in boiled chickpea and mix. Add all the dry masale and squeeze lemon juice.
- Transfer it in a matki and serve. It's is an ideal Protein rich breakfast or can be eaten as snack.
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