Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sprouted moong dal dosa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sprouted moong dal dosa is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sprouted moong dal dosa is something which I’ve loved my whole life.
Sprouted Moong Dal Dosa Recipe with step by step instructions.తెలుగు వెర్షన్. Pesarattu upma/Upma with moong dal dosa is a popular I prepared this dosa with sprouted green gram.you can also prepare the same recipe with soaked green gram.but sprouted green gram has more. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe. Moong dal dosa is a popular breakfast recipe of Andhra Pradesh.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sprouted moong dal dosa using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sprouted moong dal dosa:
- Take 1 cup sprouted moong
- Prepare 2 green chillies
- Prepare 1/2 cup ginger
- Get 1/2 cup rice flour
- Take to taste Salt
Moong dal dosa can be prepared in a jiffy. It is filling, saves a lot of cooking time without compromising on taste or nutrition. It comes very handy when you are Moong Dal Dosa-Pasi Paruppu Dosai. This one is another healthy, protein-rich recipe which can be eaten as breakfast or snack in itself or combined with veggies for a meal.
Instructions to make Sprouted moong dal dosa:
- In mixer jar grind the sprouted moong dal with chillies and ginger to smooth paste.
- Remove the paste in bowl and add rice flour and salt.
- Add water to adjust the consistency like dosa batter.
- Heat tawa, make crispy dosa and serve hot with your favourite church.
It comes very handy when you are Moong Dal Dosa-Pasi Paruppu Dosai. This one is another healthy, protein-rich recipe which can be eaten as breakfast or snack in itself or combined with veggies for a meal. Whole dal sprouts are rich in fibre too, which is good news all around. Also check out the Moong dal chilla and Addai or multigrain dosa recipe. Here, normal moong dal is replaced with sprouted moong, and the effect is awesome.
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