Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moong and matki salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This Sprouts Salad is a nutritious salad using whole Green Gram and Moth Bean sprouts. It is very easy to prepare and tastes yummy. Matki salad is the easiest to make, tastes amazing and is very healthy. One bowl of this filling Matki salad can replace your lunch or We generally make it a point to have at least some type of sprout legumes in a week.
Moong and matki salad is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Moong and matki salad is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have moong and matki salad using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Moong and matki salad:
- Get 1 cup sprouted moong
- Make ready 1 cup sprouted matki
- Take 1 onion finely chopped
- Get 2 tomatoes finely chopped
- Get 2 green chilli finely chopped
- Take 1 tablespoon lemon juice
- Take to taste Black salt
Try other salad recipes like Papaya, Peanuts and Capsicum Salad or Pear Spinach and Bean Sprouts Salad. Moong Sprouts Usal Recipe is a very popular Maharashtrian dish. Usal is traditionally prepared using matki or moth beans. But here is a quick, simple and delicious dish with moong sprouts that is equally delicious.
Steps to make Moong and matki salad:
- Mix mong and matki frist. Then add chopped tomato,onions and green chilli. U can adjust the chilli as per ur taste.
- Now add salt and lemon juice. Ang garnish with chopped coriander leaves.
Usal is traditionally prepared using matki or moth beans. But here is a quick, simple and delicious dish with moong sprouts that is equally delicious. This dish can be savored as a snack or as a salad along with a main course meal. Kosambari, is a healthy, South Indian moong dal salad made with cucumber, coconut & moong dal to celebrate Sri Rama Navami. Kosambari is a delicious, protein-packed lentil salad that is an integral part of Kannada cuisine.
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