Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, matki pulav. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Matki pulav is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Matki pulav is something which I have loved my entire life.
Moth Beans also known as Matki. This recipe is very easy to make and full of protine as well as very feeling. whenever i want to make this pulav I make it. See more ideas about Pulao, Pulao recipe, Recipes. Sure shot way of making pulav.
To get started with this particular recipe, we have to prepare a few components. You can have matki pulav using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Matki pulav:
- Take 1 cup basmati
- Prepare 150 gms matki(sprouts)
- Get 2 onions
- Take 6-7 garlic pods
- Take 1 tsp grated ginger
- Prepare 2 green chillies
- Make ready 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp dhaniya jeera powder
- Take 1 tsp garam masala
- Make ready 1 tsp Ginger powder
- Make ready 1/2 tsp hing
- Make ready 1-1/4 tsp salt
- Make ready 1 coriander leaf
- Take 1 sliced
- Make ready 1 flower
- Prepare 2 tsp oil
Steps to make Matki pulav:
- Wash and soak rice. Chop the onions, garlic and green chillies. Grate the ginger.
- Heat oil add the chopped ingredients, saute till done. Add the dry spices, mix well. Add the sprouts and rice. Mix well again. Add water 2 cups. Cover the lid and get 2-3 whistles.
- When done and cooled down. Open the lid serve it in a bowl and garnish it with coriander leaf. Serve it with sliced cucumber and 🍅 flower.
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