Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moth dal with shahi paneer rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Moth dal with Shahi paneer Rice is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Moth dal with Shahi paneer Rice is something which I’ve loved my entire life.
Today I am eating Indian Thali! If you enjoyed eating with me, please hit the "LIKE" & "Subscribe" button for upcoming meals together :). Moth dal recipe is very easy and simple to follow. This dal tadka tastes awesome with tandoori naan, steamed rice or jeera rice.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook moth dal with shahi paneer rice using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moth dal with Shahi paneer Rice:
- Take 1 bowl moth dal
- Prepare 3 bowl water
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Take to taste salt
- Take 2 tsp oil
- Get 1 onion chopped
- Get 1 tsp chopped garlic
- Prepare 1 tsp ginger chopped
- Take 1 green chilli chop
- Prepare 1 tomato chopped
- Take 1 tsp coriander chopped
- Make ready 2 tsp clarified butter
- Get 1 bowl soaked rice
- Take 1 tsp dry roasted cuminseeds
- Make ready 2 bowl water
- Make ready 1 tsp salt
- Take 1/3 tsp red chilli powder
- Take 1 bowl leftover shahi paneer
- Get 1 tsp coriander Chopped
The best part of urad dal with paneer is that it is made with everyday ingredients. Moth ki Dal, also known as Rajasthani Matke ki daal for a unique taste. Take out the Yummy Moth dal in a bowl. Pour some ghee oer it and garnish with green coriander and ginger julienne.
Steps to make Moth dal with Shahi paneer Rice:
- Take a pressure cooker pour water,salt,turmeric,red chilli then water boil add soaked dal cover with lid then one whistle cook in low flame at 20 minutes.
- Take a wok pour water,salt,chilli,cuminseeds,rice and leftover paneer mix and cook in low flame.
- Take a wok pour oil then add garlic saute then add chilli,onion and chop ginger mix and saute then add tomato and garam masala mix then add boiled dal mix.
- Then garnish coriander and clarified butter mix.
- Then enjoy dal and paneer rice.
Take out the Yummy Moth dal in a bowl. Pour some ghee oer it and garnish with green coriander and ginger julienne. Paneer Lababdar is a special festive recipe. The dal is so comforting to be had with just plain phulka. One cup of this delicious dal won't be enough to fill you up and you will keep going for more.
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