Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moth-bajre ki kutti rabri. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Moth-bajre ki kutti rabri is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Moth-bajre ki kutti rabri is something which I have loved my whole life.
Rajasthani Bajre ki Rabdi.गर्मियों में अमृत है बाजरे की राबड़ी how to make rajasthani bajre ki rabdi. गांव की No. ☝️ Recipe - Village Traditional Food Moth Bajre ki Rabdi. Shubh Journey. खाते ही मुंह में पानी आयेगा Ganv ki sabji Rabodi ki स्वाद है #Village #food #Rajasthan #india. Namaskar ji हमरे यूट्यूब चैनल पे पधारें का बहोत धन्यावाद ! Moth- Bajre Rabdi - is a refreshing rajasthani drink which is effective to reduce the effect of.
To get started with this particular recipe, we must first prepare a few ingredients. You can have moth-bajre ki kutti rabri using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moth-bajre ki kutti rabri:
- Get 100 gm moth beans
- Prepare 100 gm pearl millet (bajra)
- Make ready 1 Ltr half curd
- Take 1 tbsp roasted cumin powder
- Make ready 1 tbsp cumin
- Make ready 2 onion (chopped)(to garnish)
- Take As needed chopped coriander leaves
- Take to taste salt
Ingredients for Mooli Bajre ki Roti Recipe. Urdu cooking recipe of Motichoor Aur Rabri Ki Kheer, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Bajre ki Roti - Mix the two flours together and knead into a soft dough by adding adequate water.. Rabri & Black Papper Karahi - A dish made with dahi (yogurt), flour, and a combination of bajre ki roti.
Instructions to make Moth-bajre ki kutti rabri:
- Soak moth beans and bajra for 3 hrs.after 3 hours grind it.dont grind it finely.
- Now blend the curd into thin liquid.
- Mix the grinded paste and curd.
- Now heat the mixture on high flame for 20 mins.heat it till it starts boiling.
- Add the salt and cumin to it.heat it.
- Now let it become lukewarm
- Our kutti rabri is ready.garnish it with onion and coriander and have it😍😍😍😍
Bajre ki Roti - Mix the two flours together and knead into a soft dough by adding adequate water.. Rabri & Black Papper Karahi - A dish made with dahi (yogurt), flour, and a combination of bajre ki roti. It is usually eaten at lunch. Bajre Ki Roti(Dholki Hard Mix) Dj Sonu Gautam. #bajre_ki_roti Hi Friends presenting you Bajre ki Roti Recipe.
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