Moth dal egg tadka
Moth dal egg tadka

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moth dal egg tadka. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moth dal egg tadka is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Moth dal egg tadka is something which I have loved my whole life. They are fine and they look fantastic.

Punjabi Style Moth Beans Dal Recipe (Matki) is a delicious lentil curry made from moth beans. The dal is so comforting to be had with just plain phulka. Torka dal or Egg tadka dal is a a majorly popular and one of the most loved dish in India especially in Bengal and Punjab. It is mostly prepared in dhabas i.e.

To begin with this recipe, we have to first prepare a few ingredients. You can have moth dal egg tadka using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moth dal egg tadka:
  1. Make ready 1/2 cup moth dal
  2. Prepare 2 nos boiled egg
  3. Make ready 1/2 cup chopped tomato
  4. Get 2 tbsp chopped ginger garlic
  5. Take 1/2 cup fresh cream
  6. Take 1/2 cup chopped onion
  7. Get 1 tsp chilli powder
  8. Get 1 1/2 tsp coriander powder
  9. Get 1 tsp cumin powder
  10. Make ready 1 tsp garam masala powder
  11. Get 1 tsp turmeric powder
  12. Prepare 1 tsp salt
  13. Prepare 1/2 cup chopped coriander
  14. Prepare 1 tbsp oil
  15. Prepare 1 tbsp ghee
  16. Prepare 1 inch Cinnamon sticks
  17. Make ready 4-5 Cloves
  18. Make ready 2-3 Cardamom

I make it with mutton keema and egg. We can eat it with roti paratha. Masala scrambled eggs cooked with dal. A Punjab speciality and is available widely in the dhabas.

Instructions to make Moth dal egg tadka:
  1. Wash the moth dal and soak for 4-5 hours. Boil the dal with ample amount of water.
  2. Heat oil in a kadhai and put whole cinnamon,clove and cardamom. Add chopped ginger, garlic after masala crackle. Saute for 2 minutes and add chopped onion, fry till onion colour is brown.
  3. Add chopped tomatoes and all the dry masalas and salt. Cook masala till oil separated from the side.
  4. Now add boiled moth dal in it and give it a good mix. Saute for 2 minutes and add 1 cup of hot water.
  5. Cook well and add fresh cream, slices eggs and chopped coriander. Switch off the gas and add 1 tbsp ghee, put a lid and give it standing time.
  6. Serve moth dal egg tadka with naan, roti or paratha.

Masala scrambled eggs cooked with dal. A Punjab speciality and is available widely in the dhabas. It is very popular lentil dish in Northern India. This is a very easy dish and is served hot with rotis, tandoori rotis, naan or kulchha. Dal tadka with egg is a special recipe from Kolkata.

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