Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moth daal ki sabji. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Moth Daal ki Sabji is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Moth Daal ki Sabji is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have moth daal ki sabji using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moth Daal ki Sabji:
- Take 100 g moth daal
- Make ready 1-2 potatoes peeled and cut halved
- Get 2 tsp oil
- Get 1 tsp cumin seeds
- Make ready 1 big onion chopped
- Make ready 1 tomato chopped
- Get 2 tsp ginger garlic paste
- Take 1/4 tsp turmeric powder
- Prepare 1/2 tsp chilli powder
- Get 1/2 tsp cumin powder
- Take 1/2 tsp coriander powder
- Prepare 1/2 tsp garam masala powder
- Make ready To taste salt
- Take 2 cup water
- Make ready 1 tbsp chopped coriander leaves
Steps to make Moth Daal ki Sabji:
- Wash moth daal well and soak it in water at least for 7-8 hours.
- Drain it and put it in a pressure cooker along with potato. Add 2 cups of water and a pinch of salt. Close the lid and put the pressure cooker on medium heat for 1-2 whistles. Remove from the heat and let the pressure go down by it self.
- Heat oil in a pan. Add cumin seeds and then chopped onion. Fry till onion turns brown. Add ginger garlic paste and saute till the raw smell of garlic goes away. Now add chopped tomato and cook till soft. Next add turmeric powder, chilli powder, cumin powder, coriander powder and salt to taste. Saute for few minutes till oil leaves the sides of the pan.
- Now open the lid of the pressure cooker and pour the boiled moth daal into the pan. Mix it well with the spices and cook on low flame for 2-3 minutes.
- Then add garam masala powder and mix well. Cover and turn off the flame.
- Serve hot gararnished with chopped onion and coriander leaves. This goes well with roti, paratha or rice.
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