Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo moth sabji. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Aloo Moth Sabji is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Aloo Moth Sabji is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have aloo moth sabji using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo Moth Sabji:
- Make ready 1 bowl Moth (boiled)
- Make ready 2 aloo peel and diced
- Take All regular spices
- Take 1 finely chopped onion
- Take 2 finely chopped tomato
- Make ready 1 tsp ginger garlic paste
- Make ready 1 tsp cumin seed
- Make ready As needed oil
Instructions to make Aloo Moth Sabji:
- Heat oil in pressure cooker, add jeera crackle it, add ginger garlic paste saute till light brown.
- Add onion and tomato saute it, now add boil moth and aloo and cover with lid tightly and cooked till 3 whistle.
- Serve with chapati.
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