Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mazedar moth (dal). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mazedar Moth (dal) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mazedar Moth (dal) is something which I have loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook mazedar moth (dal) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mazedar Moth (dal):
- Prepare 1 cup boiled Moth
- Prepare 1 med onion chopped
- Get 1 med tomato chopped
- Take 1 green chilli chopped
- Prepare 1 tsp grated ginger
- Prepare 1/4 tsp Shahi jeera
- Get 1 tsp Italian seasoning (Oregano, Rosemary, Basil)
- Get 2 tsp Olive oil
- Make ready 1 tbsp chopped coriander leaves
- Take 1/3 tsp freshly ground black pepper
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Instructions to make Mazedar Moth (dal):
- In a wok heat oil and add sahzeera to splutter.
- Add onion, chilli and cook till translucent.
- Mix and cook tomato and Ginger in low flame till all water evaporated.
- Now add boiled moth dal, adjust salt and add the Italian seasoning. Mix well.
- Cover the wok and cook in low flame for 2-3 mins.
- Now garnish with chopped coriander and freshly ground black pepper. - - Thanks
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