Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, moth ridge gourd dosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Ridge gourd peel dosa is a variety dosa. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Ridge gourd peel dosa is a variety dosa. While grinding add redchillies, tamarind, coriander seeds, coconut and jaggery. Dip ridge gourd pcs in batter.
Moth ridge gourd dosa is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Moth ridge gourd dosa is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have moth ridge gourd dosa using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moth ridge gourd dosa:
- Prepare 1 cup over night soaked moth
- Get 1 ridge gourd
- Get 3-4 green chillies
- Get 1 inch ginger
- Get 1/2 tsp jeera
- Get 1 tbs rice flour
- Make ready 1/2 onion chopped
- Get 2 tbs coriander leaves
- Take As needed Oil
- Take To taste Salt
Ridge gourd chutney is a simple chutney prepared with ridge gourd, pearl onions and tomato. It can be had with dosa, idli, chapati and parathas. Ridge gourd is know as turai in Hindi, beerakai in Telugu, peechinga in Malayalam and peerkangai in Tamil. Ridge gourd chutney is very delicious and.
Instructions to make Moth ridge gourd dosa:
- Take a grinder jar add soaked moth,peeled and chopped ridge gourd, green chillies,ginger, jeera, salt, and grind into a smooth dosa batter..
- Transfer this batter into a bowl, add 1 tbs rice flour, water, mix batter.
- Heat tava, and place ladeful batter, and spread dosa.
- Sprink onions and coriander leaves cook it
- Fold it and transfer to the plate.
- Have with coconut chutney.
Ridge gourd is know as turai in Hindi, beerakai in Telugu, peechinga in Malayalam and peerkangai in Tamil. Ridge gourd chutney is very delicious and. Ridge gourd peel dosa is a variety dosa. Ridge gourd peel dosa is a variety dosa. Do not throw ridge gourd peels directly into dust bin and use this to make the dosa.
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