Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, moth daal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This video is about a healthy lentils recipe which is very tasty too, it's called Moth Daal. Do give it a try and let me know how it comes. Dal moth is a traditional snack whose recipe has been passed on from generations. It?s a spicy merge or gram flour noodles and brown lentils brought together with.
Moth Daal is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Moth Daal is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moth daal using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moth Daal:
- Get 1 bowl Motth daal
- Make ready 1 small onion
- Take 1 small tomato
- Get 4-5 buds garlic
- Prepare 1 tsp ginger
- Get to taste Salt
- Make ready to taste pepper
- Get 1/2 tsp turmeric powder
Pour some ghee oer it and garnish with green coriander and ginger julienne. Daal Moth By Maida Rahat So lets enjoy the Daal Moth دال موٹھ By Maida Rahat and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu. moth daal-meetu nutrition facts and nutritional information. NIMKA DAAL MOTH, , Food, Fresh, HACCP.
Instructions to make Moth Daal:
- Put water in motth pulse in proportion of 4:1, bring to boil in a pressure cooker till pulse is tender
- Add salt, pepper and termeric in it while it is boiling
- Fry the other veggie ingredients separately to make tadka
- Mix the boiled pulse and tadka at the end, garnish with coriander and plate
Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu. moth daal-meetu nutrition facts and nutritional information. NIMKA DAAL MOTH, , Food, Fresh, HACCP. Source from AKBAR FOOD AND SNACKS on Alibaba.com. Indian Moth Dal is brown in color and is rich in protein and folic acid. These very tiny beans and their dal provide an unusual texture and an earthy flavor making them popular in India.
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