Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moth potato ki sabji. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Moth potato ki Sabji is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Moth potato ki Sabji is something which I’ve loved my entire life. They are fine and they look wonderful.
Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy. Adjust the water in gravy to your liking; gravy will Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Potatoes are very friendly and handy vegetables for home cooks. they are good on their own or in company with other vegetables… You can Serve the aloo tamatar sabzi With Vrat ki roti or Singhare ke poori or Rajgira paratha or Rajgire ki poori. another potato dish on similar lines is Vrat ke aloo. It is made by cooking potatoes in a simple tomato curry.
To get started with this recipe, we must first prepare a few components. You can cook moth potato ki sabji using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Moth potato ki Sabji:
- Get 1 cup boil moth
- Prepare 2 tbsp sabji greavy masala mtr
- Get 2 boil potato diced
- Prepare To taste salt and red chilli powder
Add more water if the gravy is too thick. Garnish with coriander leaves and serve hot with roti. Patta Gobhi Aloo ki Sabji (Cabbage cooking North Indian style). This is a very traditional way to make Cabbage vegetable with potatoes and peas in North India.
Steps to make Moth potato ki Sabji:
- Heat oil in a pan add great sabji masal add salt and red chilli powder to taste, add boil potato and moth and water.
- Cooked it for 1 whistle then remove the lid and serve.
Patta Gobhi Aloo ki Sabji (Cabbage cooking North Indian style). This is a very traditional way to make Cabbage vegetable with potatoes and peas in North India. Try this dry vegetable preparation and please do share your comments. If required, add more water and cook for few more minutes. (Time and water required may vary according to type of potatoes and thickness of pan.) Dhudhi batata nu Shaak/bottle gourd curry/lauki aloo sabji is a regular curry made in Indian houses. It is served with roti, dal, rice, and salad to Once you have tempered the seeds, hing and turmeric in oil add the chopped bottle gourd, potato, and salt.
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