Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moth dal chaat. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dal Moth Recipe Looking out for a healthy snack? It contains vitamins, proteins along with some spices to add that chatak taste. Add moth dal to this tempering. Add jeera powder, chaat masala and salt.
Moth Dal Chaat is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Moth Dal Chaat is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have moth dal chaat using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moth Dal Chaat:
- Prepare 250g (soaked 7-8 hours) Moth dal
- Get 1/4 cup Diced cucumber
- Make ready 1/4 cup Diced to tomato
- Prepare 1/4 cup Diced boiled potato(optionally)
- Make ready 2 Chopped chilli
- Get 4 tsp Lemon juice
- Get 1 tsp Chaat masala
- Prepare 2 tsp Chopped coriander
- Make ready 1 tsp Coriander powder
- Make ready 1 tsp Garam masala
- Get 1/2 tsp Turmeric
- Make ready to taste Salt
Find here details of companies selling Moth Dal in Delhi, मोठ दाल विक्रेता, दिल्ली, Delhi. Get latest info on Moth Dal, suppliers, wholesale suppliers, retailers & traders with Moth Dal, Moth Bean, Moth sabut. This sabut moth ki dal without soaking has a simple procedure. You pressure cook the dal on high Here is easy to cook and light moth dal recipe.
Steps to make Moth Dal Chaat:
- Wash soaked moth dal - Put in pressure cooker with 2 cup of water
- Add coriander powder, garam masala, turmeric powder and salt - Stir..close cooker lid.put on high flame gas
- Wait till one whistle and shift on small gas stove - Cook for 10 minutes on low flame
- Release pressure,put dal in a sieve to release rest water if any - Let it cool.Keep moth dal in a big bowl
- Add diced veggies, lemon juice, salt, chopped coriander, chopped green chillies, some salt and chaat masala - Mix well and serve
This sabut moth ki dal without soaking has a simple procedure. You pressure cook the dal on high Here is easy to cook and light moth dal recipe. Moth Dal is excellent source of protein for the body. Chana dal namkeen or dal moth is one of popular snack in North India along with mong dal moth. It's spicy, tangy, crunchy, tasty and that's why also known as dal moth chaat.
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