Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, moth tadka daal. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Moth tadka daal is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Moth tadka daal is something which I have loved my entire life. They are nice and they look fantastic.
Des Pardes Cooking brings you the fusion of east and west in cooking. We focus on creating authentic taste in modern life. We want everybody to be able to. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.
To begin with this recipe, we have to first prepare a few components. You can cook moth tadka daal using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moth tadka daal:
- Prepare 250 gms moth
- Get Handful chana daal
- Take 2 Bay leaves
- Prepare Some Oil
- Prepare 1 tsp Cumin seeds
- Get 1 tbsp Ginger+garlic chopped
- Take 1 medium sized onion chopped
- Prepare 1 tomato chopped
- Take 1-2 Green chilli slited
- Take 1/2 tsp turmeric powder
- Prepare Some Salt
- Get As required Tadka masala
- Take 1 tsp Garam masala
- Make ready 1/2 tsp Sugar
- Prepare Some Coriander leaves
This moong dal tadka is not bland and taste very good. it has the flavors of tempered cumin, garlic, garam masala Moong Dal Tadka and Moong Dal Fry. Tadka Daal - Tempered Lentil Curry. This tasty yet easy-to-cook Daal dish is hugely popular in India. There are as many versions of it as there are cooks in India!
Steps to make Moth tadka daal:
- First clean and soaked moth and chana dal for 4 hours. After 4 hours now cook in pressure cooker till 2-3 whistles with water.
- Take a kadhai add oil,cumin seeds,bay leaf,ginger garlic for few seconds,after this add onion and cook it 2 mins. After this add tomato,salt,green chilli and cook 3 mins,after this add turmeric powder,tadka masala and cook it 4 -5 mins.
- Now add boiled daal,garam masala, and water (if required)now boil for 5 mins switch off the flame add sugar,coriander powder and it's ready.
This tasty yet easy-to-cook Daal dish is hugely popular in India. There are as many versions of it as there are cooks in India! Mash Daal with Tadka just the way you like it. make it, share it and enjoy it. #HappyCookingToYou. Tadka Dal Recipe, Daal Sabji, How To Make Tadka Dal Recipe. Tadka dal is a specialty of Northern India, a simple everyday dal dish, served with steamed white rice or rotis (indian flat breads).
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