Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, moth daal. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Moth Daal is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Moth Daal is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook moth daal using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moth Daal:
- Make ready 100 grms moth daal (soaked overnight)
- Take 1/2 tsp Cumin seeds
- Take 1/2 tsp asafoetida
- Make ready 1 tsp turmeric powder
- Get 1/2 tsp oriander powder
- Prepare 1/2 tsp red chilli powder
- Get 1 tsp ginger paste
- Make ready 1/2 cup tomato puree
- Make ready 1/2 tsp garam masala powder
- Make ready 1 tbsp ghee
- Make ready 1 tbsp coriander leaves
- Make ready Salt as per taste
Instructions to make Moth Daal:
- Pressure cook moth daal in sufficient water till the pressure is released for 5-6 times.
- Heat ghee in a non-stick pan add cumin seeds and asafoetida and saute for few seconds.
- Then add ginger paste, cumin powder, red chilli powder. Fry till the raw smell is gone.
- Next add tomato puree, salt, garam masala powder and fry it till oil separate.
- Now add boiled daal. Add hot water if want to increase quantity, let it boil for 5 minutes on a medium flame.
- Garnish with fresh coriander leaves.
- Moth Daal is ready to be served with hot rice or roti.
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