Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, jaggery(gur) thepla with moth beans. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thepla gur Thepla /easy recipe/jaggery puri गुर थेपला. #thepla #gurthepla #gur #gurrecipe #indianrecipe #snack #teasnack Gur/ jaggery Water Oil Atta. Quarantine recipes to make your quarantine more interesting and tastier so watch it and try it and let me know did you love it and was your family impressed. Benefits of gur have been known since time immemorial. Jaggery is a traditional non-centrifugal cane sugar mainly consumed in the Indosphere.
Jaggery(gur) Thepla with Moth Beans is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Jaggery(gur) Thepla with Moth Beans is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jaggery(gur) thepla with moth beans using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery(gur) Thepla with Moth Beans:
- Take 2 cup wheat flour
- Prepare 1 cup jaggery (gur)
- Prepare 3 tbsp ghee
- Get as required Water
- Make ready For Moth Beans
- Get 1 cup moth
- Get 2 tbsp oil
- Make ready 1/2 tsp asafoetida
- Take 1/2 tsp chilli powder
- Make ready 1/2 tsp garam massala
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp cumin powder
- Take As per taste Salt
- Prepare as required Water
Explained what is jaggery or Gur, flow chart steps in jaggery making process, and also discussed about Organic Jaggery Vs commercial jaggery. Jaggery is an unrefined organic sweetener produced by evaporating sugar cane juice. It is known as GUR in India and PANELA in South America. Make social videos in an instant: use custom templates to tell the right story for your business.
Steps to make Jaggery(gur) Thepla with Moth Beans:
- First soak jaggery in little water and let it melt.
- In a bowl take wheat flour add ghee and jaggery water and make a smooth dough.
- Make small balls and roll it same like roti. Heat a tawa and place the thepla on it.
- Flip and cook the other side of it and apply ghee and cook for a few seconds till golden brown in colour. And gur theplas are ready.
- For Moth Beans : Soak moth beans for an hour. Then put it in pressure cooker and let it cook for 10 min (1 whistle).
- Now heat a pan add oil, asafoetida and add moth beans in it now add chilli powder, cumin powder,garam massala power, turmeric powder and salt mix it well and let it cook for 10 minutes and its ready to serve with gur theplas and aachar.
It is known as GUR in India and PANELA in South America. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. A wide variety of gur jaggery options are available to you Methi Thepla is favorite snack bread from the state of Gujarati.
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