Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bajra moth khichadi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moth and bajra are soaked separately overnight and cooked after preparing them.grinding moth.cooking further makes a very delicious dish. Learn how to make Bajrichi Khichdi at home with Smita Deo on Ruchkar Mejwani. When the temperature drop we crave for cosy foods. You must have heard of Bajra Khichdi, a famous Rajasthani delicacy.
Bajra moth khichadi is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bajra moth khichadi is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bajra moth khichadi using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bajra moth khichadi:
- Make ready 2 bowl bajra coarsely grounded
- Get 1 bowl moth whole
- Take 8 glass water
- Make ready to taste Salt
- Make ready For tempering
- Prepare 2 tbsp ghee
- Take 1 tsp cumin seeds
- Take 3 chopped onions
- Prepare 2 chopped tomatoes
- Prepare 1 tsp ginger garlic paste
- Take 2 green chilli chopped
- Take 1 tsp red chilli powder
Its also a staple food in the In this bajra khichdi recipe only bajra and moong dal is used along with a few spices and herbs. Bajra Masala Khichdi Recipe, Bajre Ki Khichdi, Saboot Bajra Khichdi is pearl millet healthy, gluten-free, vegan khichdi with lot of vegetables. Bajra Khichadi is very tasty and also smells good. Rice Khichadi is very common in every house.
Steps to make Bajra moth khichadi:
- Pressure cook moth and bajra for 20 minutes by adding salt and cinnamon powder.
- After it’s boiled and cooked, we will prepare tempering.
- Take ghee in a pan. Add ginger garlic paste.. sauté it for 2 minutes.
- Now add chopped onions and then sauté it for 2-3 minutes till translucent
- Now add chopped tomatoes till it turns little mushy, soft.
- Pour this tempering over the cooked khichadi and serve hot by garnish with coriander leaves and onion slices..
- Enjoy endlessly with curd..
Bajra Khichadi is very tasty and also smells good. Rice Khichadi is very common in every house. But you can try Bajra Khichadi also in summers to try a new flavor and taste of khichadi. Hoew to make Bajra Khichdi-A nutritious and easy to prepare rice preparation. Ingredients for Bajra Khichdi Recipe. बाजरे की खिचड़ी बनाने सही विधि।in हिंदी।Bajra Khichadi Recipe.
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