Matoke in peanut butter sauce
Matoke in peanut butter sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, matoke in peanut butter sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I got it from my mama! In this episode, Miss Mandi shares a throwdown recipe of how to make matoke that she learnt from her mama & she added her own little. Matoke, Salt, Capsicum, Peanut butter, Thyme(optional), royce, Black paper, Pilled/greated tomatoes. Ideally peanut sauce matoke is made with peanut sauce that has been made form scratch as our neighbors in Uganda do, but using peanut butter is a much welcome shortcut.

Matoke in peanut butter sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Matoke in peanut butter sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook matoke in peanut butter sauce using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matoke in peanut butter sauce:
  1. Take Matoke
  2. Get Salt
  3. Take Capsicum
  4. Get Peanut butter
  5. Get Thyme(optional)
  6. Prepare 1 tsp royce
  7. Make ready Black paper
  8. Take Pilled/greated tomatoes
  9. Prepare Onion
  10. Take Cooking oil

Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles. Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Peanut Butter Dessert Sauce is an addictive sauce perfect for drizzling over ice cream, as a fruit dip or even as a topping on pancakes and waffles. This single-serving Easy Peanut Butter Sauce for Ice Cream, Pancakes, or Waffles can be made with just two ingredients and is absolutely decadent and.

Instructions to make Matoke in peanut butter sauce:
  1. Peel your matoke and wash
  2. Boil them for 10-15minutes dont let them over boil
  3. Let it simmer then add thyme royco and 2-3 tablespoon of peanut butter and 'koroga'
  4. On a different pan..put cooking oil..Let your onions brownen add tomatoes and black paper..
  5. Let it simmer then add thyme, capsicum, royco and peanut butter (measure to your liking)… Add half cup water so it cant stick as you 'koroga'๐Ÿ˜Š
  6. Add your matoke and let it cook for 5-8minutes.. Serve with any accompaniment

Peanut Butter Dessert Sauce is an addictive sauce perfect for drizzling over ice cream, as a fruit dip or even as a topping on pancakes and waffles. This single-serving Easy Peanut Butter Sauce for Ice Cream, Pancakes, or Waffles can be made with just two ingredients and is absolutely decadent and. This peanut butter sauce is super easy to make with just four ingredients and a short time on the stove. It is a fantastic warm dessert topping when drizzled over ice By swirling this peanut butter sauce into store-bought or homemade vanilla ice cream, you can turn ordinary into extraordinary. This peanut sauce also makes a stellar veggie dip.

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