Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, moong matki (moth) misal pav. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Misal Pav is a popular Maharashtrian street food recipe loved by all Please take a moment to LIKE and SUBSCRIBE.it's FREE. Moong dal misal pav healthier recipe of traditional maharashtrian breakfast recipe misal pav. Misal pav is also a popular street food of Mumbai. Depending on the availability of sprouts, I use various lentils like white peas, Matki (for traditional recipe) , sprouted brown chickpeas.
Moong Matki (moth) Misal Pav is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Moong Matki (moth) Misal Pav is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have moong matki (moth) misal pav using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moong Matki (moth) Misal Pav:
- Prepare 1/2 cup Green whole moong
- Get 1/2 cup Matki / moth
- Get 1/2 cup Chopped onion
- Take 1/2 cup Chopped tomato
- Make ready 2 tsp Tamarind (Imli)
- Prepare 1 tsp Jaggery
- Prepare 2 tsp Red chilli powder
- Prepare 2 tsp Haldi / turmeric
- Take 2 tsp Misal masala
- Prepare 2 tsp Salt
- Get 2 tsp Groundnuts
- Take 1 tbsp oil
- Get 1/2 tsp Jeera and Rai for tadka / cumin,mustard
- Take 1 tsp Ginger garlic paste
- Make ready as needed Curry leaves
- Get as needed Coriander leaves
- Get as needed Farsan
- Prepare 1 bowl Fresh curd
This recipe is not paused only for breakfast, but you can also cook this for your lunch and dinner as well. Traditionally, Matki (Moth Beans) was used to cook Misal. Misal pav (Marathi: मिसळपाव) is a popular dish from Nashik, India. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll).
Instructions to make Moong Matki (moth) Misal Pav:
- Soak moong and matki overnight and then drain the water and keep it for sprouting
- Keep all the ingredients ready
- Put a tbsp oil in pressure cooker and add Curry leaves, rai and jeera for tadka and then add ginger garlic paste and saute well
- Add groundnuts, tomato and onion and saute well till soft
- Add all the masalas, tamarind, jaggery and lastly add moong and matki and mix well
- Add water and take 1 whistle
- Serve hot with pav, chopped onion and tomato, chopped coriander leaves, lemon, fresh curd and farsan
Misal pav (Marathi: मिसळपाव) is a popular dish from Nashik, India. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). The final dish is topped with farsan or sev, onions, lemon and coriander (cilantro). Misal Pav Recipe - Learn how to make Misal Pav - one of the most famous snack/breakfast favorites of many Indian households. Misal Pav is a delectable marathi dish which makes a great breakfast or brunch.
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