Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, masala moth beans. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala moth beans is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Masala moth beans is something that I’ve loved my whole life.
Sprouted Moth Masala- Moth beans or Matki is a very healthy bean. It a small and oblong in shape, looks very similar to moong beans,but is brown in colour. It is a great source of protein, fiber ,Iron. Goes well with Authentic Indian Dal/Rice or Roti.
To begin with this recipe, we must prepare a few ingredients. You can cook masala moth beans using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Masala moth beans:
- Make ready 2/3 cup Moth beans
- Get 2 small chopped onion
- Prepare 2 small chopped tomatoes
- Get 5-6 Spinach leaves small chopped
- Take 3 tsp oil
- Get 1 tbsp cumin seeds
- Get To taste salt
- Prepare 1 tbsp red chilli powder
- Make ready 2 tbsp coriander powder
- Get 1 tbsp magic masala
- Prepare 2 tbsp fresh small chopped coriander leaves
Get an impression of our Service! Learn how to make Kolhapuri Usal/Misal with Kat and Kolhapuri Masala ~ Sprouted Moth Beans cooked in a spicy gravy of onion, coconut and flavoured with Kolhapuri misal masala. Matki masala or moth beans curry or something else. Moth beans are similar to whole green moong in terms of shape and size.
Instructions to make Masala moth beans:
- Wash moth and soak in enough water overnight or for minimum 8 hours.
- Then next day moth add to the washing machine dryer side in it.minimum 8 hours. Then see the results.
- Heat oil in the pressure cooker and add cumin seeds.then add chopped onion mix it well till the golden brown.
- Then add chopped tomatoes mix it well then cover the plate and cook it 2 min.
- Then add chopped spinach mix it well properly and add salt,red chilli powder, coriander powder,magic masala cook it 2 min.
- Then last add moth and chopped coriander leaves.close the cooker and pressure cook for 1 whistle on medium heat.
- Serve it hot with pav.
Matki masala or moth beans curry or something else. Moth beans are similar to whole green moong in terms of shape and size. But the color of matki is brownish yellow while moong beans are dark. Achari Matki Chaat-Sprouted Moth Beans Chat-Kalimirchbysmita - Kali Mirch - by Smita. Matki Chaat is our healthy and nutritious take on Chaat which has earned a reputation of being an oily, spicy and fried.
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