Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dal moth namkeen. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dal moth namkeen is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Dal moth namkeen is something that I have loved my entire life.
Crispy Methi Puri Chana Dal Namkeen Dry Fruit Kachori Crispy Baked Cheese Sticks Poha Chivda Raw Banana Chivda Farsi Puri. Dal Moth is a light and tasty snack which is very commonly available commercially in India. Dalmoth is also exported to outer countries like USA and Uk. Chana dal namkeen or dal moth is one of popular snack in North India along with mong dal moth.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dal moth namkeen using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Dal moth namkeen:
- Prepare 1 cup chana dal
- Get 1 cup masoor dal
- Take 1/2 tsp baking soda
- Take For sev:
- Get -1 /4 cup gram flour
- Get 1/4 tsp salt
- Prepare 1 tsp oil
- Make ready 1/2 pinch baking soda
- Make ready 2 tbsp cashew
- Make ready 2 tbsp Peanut
- Take Spice for namkeen
- Prepare 1 tsp Red chili powder
- Prepare 1 tsp cumin seeds powder
- Make ready 3/4 tsp black salt
- Take to taste Salt
- Make ready 1/2 tsp black pepper powder
- Get 1 tsp Dry mango powder
Fry both dals, but Dalmot is not made from Moth dal instead it is made from whole Masoor dal(not peeled). We Pujan Makeen is considered as one of the leading manufacturers of different kind of Namkeens that are processed under the utmost hygienic condition. We are head quartered in Aligarh (U. Dal moth Namkeen one is one of the easiest snack / namkeen recipes with very few ingredients which is easily available in your pantry.
Steps to make Dal moth namkeen:
- Firstly, Wash 2-4 times and then soak chana dal and black masoor dal in different bowl and add 1/2 tsp baking soda mixed into each one of it. Soak well for 5 to 6 hours.
- After 6 hours remove all water from the dal and wash thoroughly. Drain and spread dal on a kitchen towel or muslin cloth for 15-20 minutes. so that all the moisture is absorbed.
- For dal fry:-Heat oil in a kadai or pan. Once the oil is hot enough.then Pour some dal into oil to fry and stir it. When the foam from the oil has settled and dal is floating above the oil. The chana dal is fried and ready.it will take 5-6 minutes to fry.
- Sieve it out. for that take a deep sieve and a normal slotted ladle. Lift the dal with a slotted ladle and place it in a deep sieve so the oil will drain back to the kadai.It will take 5-6 minutes to fry.
- Place the sieve on a bowl for a while so that the remaining oil also gets removed.Likewise fry all of the dal.
- Also masoor dal fry same way. Pour it in the oil to fry. See if it floating above the oil and the bubbles have settled. Sieve it the same as the chana dal so that the extra oil drains out. Then take it out the same way.
- For the sev:- take 1/4 cup of gram flour in a bowl. Add 1 tsp oil, 1/4 tsp salt and half pinch of the baking soda. mix all the ingredients properly and adding water to it and make dough.
- Take the fine holes mould and grease the bhujia maker.stuff in ball sized dough into the press.press and spread the sev in hot oil forming a circle in the oil. fry until it turns golden and crisp.drain over kitchen paper to absorb oil.take the fried sev into a bowl and crush gently to small pieces
- Fry peanuts on low flame until it turns crunchy. - also, fry cashew and until it turns golden and crunchy.drain off and transfer to the sev bowl.
- Transfer the fried masoor dal, chana dal to the same bowl.add in 1 tsp chilli powder, 1 tsp Dry mango powder, 1 tsp cumin seeds powder, 3/4 tsp black salt, 1/2 tsp black peper powder and salt. - mix gently, making sure all the spices are well combined.
- Mix moth dal is ready and enjoy with tea.
We are head quartered in Aligarh (U. Dal moth Namkeen one is one of the easiest snack / namkeen recipes with very few ingredients which is easily available in your pantry. It is spicy, tangy, soft from inside and crunchy from outside. also, replace moong dal with chana dal to prepare chana dal namkeen. instead of deep frying you can also air fry the namkeen till it turns crispy and crunchy. additionally, use net ladle to fry moong dal. Moong Dal or Mung Dal Namkeen is also popular with these names For Making salted moong dal namkeen, the first step is to soak the dal. The second step is the rinsing and air-drying.
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