Dabba style moth rassa
Dabba style moth rassa

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dabba style moth rassa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dabba style moth rassa is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Dabba style moth rassa is something that I’ve loved my entire life. They are nice and they look wonderful.

Great recipe for Dabba style moth rassa. Now add moth sprouts and all dry spices soute it for some time. When oil it come to corners then add water as needed. Now cover the cooker with lid.

To get started with this recipe, we must first prepare a few ingredients. You can cook dabba style moth rassa using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dabba style moth rassa:
  1. Make ready 2 cups moth sprouts
  2. Make ready 2 tomato
  3. Prepare 2 tbsp roasted peanut powder
  4. Get 1 tbsp garlic paste
  5. Make ready 3 tbsp oil
  6. Get 1 tsp cumin seeds
  7. Get 1 tsp red chill powder
  8. Get 1 tsp coriander powder
  9. Prepare to taste Salt
  10. Take 1/2 tsp turmeric powder
  11. Prepare 1 tsp garam masala
  12. Get as needed Water
  13. Prepare as required Same fresh coriander leaves chopped

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Instructions to make Dabba style moth rassa:
  1. Heat oil in a cooker add cumin seeds then add garlic paste saute it.
  2. Now add tomato puree cook for some time then add roasted Peanut powder stir it well
  3. Now add moth sprouts and all dry spices soute it for some time. When oil it come to corners then add water as needed.
  4. Now cover the cooker with lid. When 2 whistles are coming off the flame. Garnish with fresh coriander serve hot.

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