Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sprouted moth biryani. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sprouted Moth Biryani is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sprouted Moth Biryani is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sprouted moth biryani using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sprouted Moth Biryani:
- Get 1 tbsp ghee
- Prepare 1 tbsp oil
- Make ready 1/4 tsp Cumin seeds
- Prepare 1 Tej patta
- Take 1 cardamom big
- Get 2-3 black pepper
- Prepare 1 small onion
- Take 1 tsp ginger garlic paste
- Prepare 1 tomato
- Prepare 1/4 tsp turmeric powder
- Make ready Salt as per taste
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp cumin powder
- Get 1/2 tsp biryani masala
- Get 2 tbsp birasta
- Make ready 1 tbsp mint and coriander leaves
- Prepare 1 cup boiled basmati rice
- Make ready 1/2 cup sprouted Moth
- Get 1/4 cup saffron milk
Instructions to make Sprouted Moth Biryani:
- Put cooker on flame add ghee, oil, cumin seeds, onion slide saute till it transparent. add sprouted Moth,red chilli powder, salt, turmeric powder, ginger, garlic paste, slited green Mirchi saute mix properly add 1/2 glass water and take 2 whistles..
- Boil Rice add all khada masala and cook 90 percent and strain. spread moth mixture in handi white plain rice next layer sprouted mixture mint and coriander leaves 3rd layer again rice layer add saffron milk and cover give drungar of charcoal. cover with foil paper and put 2-3mins on fast flame. and 7-10mins on slow flame.
- Now take biriyani in a mould and unmould garnish with tomato flower mint and coriander.Tasty biriyani is ready to serve.
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