Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sprouted moth curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sprouted Moth curry is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sprouted Moth curry is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook sprouted moth curry using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sprouted Moth curry:
- Get 1 cup Moth
- Get 1 large Tomato
- Prepare 2 medium sized onion
- Make ready 3-4 garlic cloves
- Get 2-3 green chillies
- Get to taste Salt
- Get 1 inch ginger
- Prepare 1/4 tsp turmeric powdet
- Take 1 tsp red chilli powder
- Take 1 tsp goda/ kala masala
- Get 1 cup milk (optional)
- Prepare 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Make ready 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Make ready 5-6 curry leaves
- Get 2 tsp Chopped green coriander leaves
Instructions to make Sprouted Moth curry:
- Wash moth 2-3 times and soak in water for 7-8 hours or full night.
- Remove extra water and pack in soaked moth in clean cotton cloth for 3-4 hours.
- Unpack cloth and wash and clean sprouted moth
- Chopped onion,tomato in large pieces
- Grind it with green chillis,ginger-garlic, make a fine paste.
- Add oil in pressure cooker and heat it.add cumin and mustard seeds,then add 1-1 tb spn finely chopped onion and tomatato (it's optional)stir it,then add onion - tomato paste and stir it.
- When oil releases from sides add spices and milk and water.(add.2-3 cups of water)
- When gravy starts boiling add sprouted moth in it and cover it with lid.
- When pressure cooker whistles 2 times off the flame and let it cool. Open the lid and Add lemon juice
- Serve curry with bread,bun or chapati with farsan and chopped onion.
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