Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gnochi with mushrooms and pine nuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gnochi with Mushrooms and Pine Nuts is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Gnochi with Mushrooms and Pine Nuts is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook gnochi with mushrooms and pine nuts using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gnochi with Mushrooms and Pine Nuts:
- Make ready 1 kg gnocchi
- Get 250 g chesnut mushrooms
- Get 50 g pine nuts
- Get 6 heaped tsp green pesto
- Prepare 1/2 lemon
- Prepare 1/2 onion
- Prepare Little olive oil
- Prepare Little salt
Steps to make Gnochi with Mushrooms and Pine Nuts:
- Boil the kettle.
- In a small frying pan, toast the pine nuts then set aside.
- Chop the onion and mushrooms.
- Add olive oil, onion and mushrooms to the frying pan on low. Keep stirring.
- Meanwhile add the gnocchi and the hot water to a large pan.
- When the gnocchi floats to the top, drain and add back to the pan.
- Add the mushrooms, pine nuts, pesto. Squeeze the juice of half a lemon in. Optional add some salt.
- Stir and serve.
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